Injera Got Standardized

Injera Got Standardized

A Standardized injera has to be made of ‘only teff’, 310 gms and 52 cm in diameter… Ethiopian Standard Agency has put a standard on the favorite Ethiopian injera. The standard is put in place for all those who bake and export injera abroad.

This standard demands the injera recipe to be of all in all ‘of teff flour’ (100% teff) and weighing 310 gm, 52 centimeter in diameter and capable of flexibility without getting brittle. Moreover, the standardized injera has to have a smooth bottom and ‘many eyes’ in the front.

The Agency’s communication and public relations officer Daniel Zenebe said that the request for the standardization comes from the injera backing and exporting companies themselves.

Source :  Girum Tebeje for diretube from Fana


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Comments

  • Mkfkklfjsk
    Added

    klile Yo Very very nice! But what about Kita, Seteto, Anebabero, qeleto, shilito, tibigna, mugera, engocha, .......beteley qeleto binorew! Sil asteyayeten letekeberew wesen askebari mengist astelalifalehu ! Egziabher Ethiopian Bebereket Bekul Yigobignat ! leqebetutina ledelachew dereja yiwutalachew legna bitewoch gin Daboachinin yelet enjerachinin ayasatan !!!!

  • lidet
    Added

    Good start, i wish it works not only for the sake of export but also for the sake of introducing our exotic product. How about adding some health benefit information on the package?

  • Injera
    Added

    ወይ ስታንዳርድ.... እኔ እዚህ የምኖርበት ቦታ ስታንዳርድ የሌለውም የለ: እኔ የምጋግረዉን አይነት እንጀራ እንኩዋን እንደነ መሀሉ የተቦደሰ, ወፍራም, አይን የሌለዉ ባገኘው እና ባለቺኝ ሁለት ማንኪያ በርበሬ ፍርፍር ሰርቼ በበላው

  • titi
    Added

    finaly got standard.........

  • Guta
    Added

    wHAT ABOUT TELA,TEJ,KOCHO,KITFO,DORO WET,YEKURT SEGA ...I AM SORRY BE "TSOMU" DEREDERKUACEW...
    WOY STANDARD ? LENEGERU INJERAM WECHI MEWETAT AMARAT ? LEKE NEW ENJAM BE VISA NEW YEMENEWETAW,INJERAM BE STANDAR KE HONE,WENDAT EKUL HONATA!

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